OUR WORKS.
SANUK | SOCIAL MEDIA MANAGEMENT
ONE MORE BOWL PLEASE!
Sánúk Thai Boat Noodle brings the authentic taste of Thai boat noodles to Indonesia as the first brand of its kind in the country. Famous for its bowl-stacking culture and the tagline "One more bowl means one will never be enough," the restaurant is crafted by Chef Jesselyn, a MasterChef Indonesia Season 8 alum. With locations in PIK, Gading Serpong, and Puri, Sánúk offers a unique dining experience rooted in Thai traditions.
PLATARAN | DOCUMENTATION
INDONESIAN HERITAGE
Plataran Group is a prominent name in Indonesia's hospitality and culinary industry, encompassing a collection of hotels, resorts, and restaurants spread across the archipelago. Renowned for its commitment to preserving and showcasing Indonesian heritage, Plataran integrates culture, tradition, and meticulous attention to detail into every aspect of its offerings. From architectural designs to curated menus, each outlet reflects the richness of Indonesia's heritage. Whether it's a luxurious stay or a fine dining experience, Plataran offers guests a journey through the nation's cultural and culinary treasures, making it a beacon of Indonesian pride and excellence.
UNCLE MING | BRANDING
AUNTIE'S FAVOURITES
Uncle Ming is a versatile eatery in the Puri area, serving a variety of classic Asian comfort food and kopitiam dishes. The menu includes favorites like Wok Hei fried rice and noodles, Hainanese Chicken Rice, Laksa, Nasi Lemak, Singaporean Fish Soup, Hong Kong Noodles, and Dim Sum. With options for breakfast, lunch, coffee time, or dinner, Uncle Ming is a reliable spot for hearty, flavorful meals in a welcoming setting.
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